Menu - Summer 2011/2012Menu: Presented for your enjoyment by Chef Sean Thomas. Also in the kitchen Jo Vautier & Donna Chester. Please ask our staff for daily specials. Menu selections are subject to variation according to availability of seasonal ingredients. Kitchen Hours: Midday to 3pm. Entrée & Mains: Soup of the day made with fresh seasonal ingredients served with ciabatta bread. 10 Grazing platter: A selection of antipasto to share, includes marinated vegetables, olives, prosciutto, smoked salmon and a cheese of the day. We recommend: The Enclosure Chardonnay or The Enclosure Pinot Noir 35 Trio of dips made in house & accompanied by toasted ciabatta bread and grissini. We recommend: Blaze Rosé 16 Bruschetta: Garlic rubbed grilled ciabatta topped with roasted pumpkin, fetta, caramelized onion and char grilled zucchini. We recommend: Gewürtztraminer Entrée: 12.5 Or Bruschetta: Garlic rubbed grilled ciabatta topped with tomato, red onion, basil & anchovies. We recommend: The Enclosure Pinot Noir Entrée: 12.5 Soy & ginger prawns on a roasted carrot purée with a spinach and sesame salad. We recommend: Arneis Main: 30 ~ Entrée: 18 Coriander chicken fillet on an apricot and almond cous cous with harissa labneh. We recommend: Red Barn Chardonnay Main: 28 Ottway Ranges pork cutlet glazed with orange & maple syrup & served on a pear Waldorf salad. [GF] We recommend: Blaze Rosé Main: 28 Tofu marinated in soy & ginger and served on a carrot purée with a spinach and sesame salad. We recommend: Sauvignon Blanc Entrée: 14 ~ Main: 24 Fish of the day. Market price. We recommend: Arneis Pizza of the day. Check with our staff for today’s great toppings served on a crispy base. We recommend: Dolcetto Main: 20 Open porterhouse steak sandwich with rocket, caramelised onion, roast beetroot, char grilled ciabatta and red barn tomato relish. We recommend: Shiraz Main: 29 Sides & Salads: Roasted beetroot, fetta cheese, toasted walnuts, rocket & chive salad. 8 Red Barn salad of fresh tomato, red onion, Kalamata olives, cucumber, basil and rocket. 7 Sean’s spiced fries with house made garlic aioli.
7.5
Desserts: Box Stallion dessert tasting plate: Apricot almond and coconut Florentines with chocolate and cream, Sweet Harmony and blueberry jelly with Moscato syrup and fresh mint, strawberry and cinnamon ice cream terrine with cinnamon tuille and rosé syrup. 18 White chocolate and spiced lemon cream tart with Moscato syrup. 10.5 Flourless chocolate and raspberry gateau with raspberry coulis and cream. 10.5 Cheese platter: with a selection of local Tasty, Brie & Blue with quince paste, dried fruit & crackers. 27 Single cheese selection plate 15 We recommend Sweet Harmony Dessert wine with our desserts and it goes particularly well with cheeses. If you want something different try the Moscato for a drier option. Kids: Pizza of the day. 10 Fish & salad. 10 House crumbed chicken strips & salad. 10 Lasagne & salad. 10 Kids Chips with tomato sauce. 5 Ice cream with chocolate or strawberry topping. 5 We Recommend: Water or Juice |
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