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Tasting Notes
BOX STALLION – THE MORNINGTON PENINSULA'S LEADER IN VARIETAL WINES.
MADE BY ALEX WHITE FOR YOUR ENJOYMENT.
2005 SAUVIGNON BLANC
Pale straw in colour, a fresh white wine in the French style with delicious honey and blossom nose, with spicy cinnamon notes. Citrus and passionfruit come through on the dry palate with a lingering finish.
Serve with subtle foods or as an afternoon wine.
13.2% alc/vol.
Bottle $20_____ Carton $ 240_____
2005 RED BARN CHARDONNAY
Pale gold in colour with an appealing nose showing gooseberries, citrus and stone fruit. A beautifully balanced lightly oaked chardonnay with a crisp finish.
Serve with seafood, veal or chicken casseroles, risotto primavera.
13.5% alc/vol.
2004 THE ENCLOSURE CHARDONNAY
14.0% alc/vol.
2004 ARNEIS
An Italian styled, dry, white wine of pale straw colour. Apples, pears and almond aroma, with a full bodied spicy palate with a hint of lycees. Chewy tannic finish. "Persistent and elegant" **** - WineState.
Serve with seafood (Arneis loves shell fish), Thai dishes, curries and chilli dishes.
14.0% alc/vol.
Bottle $20_____ Carton $ 240_____
2006 MOSCATO
The Italian "Breakfast Wine" from Asti. Fragrant with intense floral and tropical aromas. Citrus and passionfruit on the palate with a firm finish.
This is a great aperitif or for afternoon drinkies.
10.5% alc/vol.
2006 SWEET HARMONY
A moscato dessert wine. Luscious, sweet Muscat fruit characters with sweet syrupy palate with a good acid balance to offset the sweetness.
Serve with most sweet deserts. Goes particularly well with fine coffee or blue cheese.
13.8% alc./vol.
2007 GEWURZTRAMINER
13% alc./vol.
Bottle $30______Carton $ 360______
A delicious blend of Pinot Meunier, Pinot Noir and Shiraz juices, this is a full-bodied Rosé with a "blood orange" colour. Red cherries and almond nose with a rich spicy palate make it suitable to chill as a traditional Rosé or serve as a serious table wine.
14.5% alc/vol.
2006 RED BARN PINOT NOIR
14.0% alc/vol.
Bottle $20_____ Carton $ 240_____
Serve with full flavoured savoury dishes.
14.0% alc/vol.
2005 SHIRAZ
Serve with most full-bodied foods particularly lamb shanks or roasts.
14.5% alc/vol.
2004 DOLCETTO
Brick red colour, smoky aroma with cherries, raspberries and dark chocolate. Liquorice and prunes on the palate with a long soft tannic finish. A favourite with char-grilled.
As with many Italian styles, Dolcetto is best served with food.
13.0% alc/vol.
2005 TEMPRANILLO
A powerful and complex wine, showing rich dark chocolate and plums in the nose, a palate of dark cherries, raspberries and toasty vanilla oak with medium to firm tannins and a savory finish.
Serve with pot-roasts, lamb, duck, Tapas, antipasto.
15.0% alc/vol.
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